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Going back 100 years
which was the name of an anise-flavoured drink that arrived to the port of Civitavecchia by ships coming from the East
that will appeal to every collector
It is both light-bodied and low in alcohol
It is made in Sardinia in a Super Tuscan style
Saliza, Amaretto Liquore Veneziano, Bepi Tosolini Pinot Grigio/Gris Going back 100 yearsA great amaretto liqueur from Bepi Tosolini, with a strong almond flavour. Interestingly, Amaretto is made with apricot pits, not almonds.
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